LorAnn® Better Than Extracts™ Velvet Cake Bakery Emulsion captures the signature velvet-cake flavor with mild cocoa, light vanilla sweetness, and a subtle tang. All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Velvet cake bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion 4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
