3-4 times the strength of a vanilla extract, our vanilla flavor (also known as flavoring oil or candy flavoring) is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.
1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
