A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor extract in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
