Freshen your ice cream repertoire with Hawaiian Coconut Flavor Fountain! The tropical flavor is uplifting on its own, but can be paired with guava, bananas, cashews, or ginger for an extra exotic treat.
Suggested Starting Usage Levels: • 1 Tbsp per 1 quart of ice cream or yogurt base • 1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base • 1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks • 1 to 3 tsp per standard size cakes • 1 to 3 tsp per standard batch cookies • 1 to 2 tsp per 3 cups of frosting • ½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade) • 1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)
