Coconut, chocolate, and hints of pecans will have your frozen desserts tasting just like the popular cake.
Suggested Starting Usage Levels: • 1 Tbsp per 1 quart of ice cream or yogurt base • 1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base • 1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks • 1 to 3 tsp per standard size cakes • 1 to 3 tsp per standard batch cookies • 1 to 2 tsp per 3 cups of frosting • ½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade) • 1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)
