Brown Butter Bakery Emulsion

Lorann Item #0773

Brown Butter Bakery Emulsion

LorAnn® Better Than Extracts™ Brown Butter Bakery Emulsion adds rich, caramelized brown butter flavor to recipes without the extra work of stovetop browning. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Brown butter bakery emulsion is ideal for cookies, brownies and bars, muffins, quick breads, frostings, pancakes and waffles, and savory dishes like pasta, sauces, roasted vegetables, and potatoes. 1 teaspoon baking extract = 1 teaspoon emulsion